Systematic review on sustainable management of natural resources with smart technologies for food production

Authors

DOI:

https://doi.org/10.56294/dm2025384

Keywords:

sustainable management, natural resources, smart technologies, food production

Abstract

Introduction: The environmental problems related to global warming, climate change, and alterations in natural resources deepen the food supply worldwide, so the applicability of cutting-edge digital technology raises viable alternatives for the transformation of the agricultural sector with generative, resilient, sustainable and adaptive practices to meet the challenges of food insecurity and malnutrition. Based on the applicability of intelligent technologies in production processes, processing, conservation, monitoring, simulation, modeling, and management of natural resources to ensure the goal of sustainable development and zero hunger. Therefore, the object of analysis of the bibliometric review on the sustainable management of natural resources with smart technologies for food production was raised, for which the main databases Scopus, IEEE Eplore, MDPI, and Springer were explored, during a period of six years, with the use of the methodology (PRISMA, 2020). To conclude, it is concluded that the incorporation of smart technologies such as industry 4.0, 5.0, IoT, AI, robotics, smart irrigation, satellite imagery, simulation, autonomous learning Big Data, blockchain that allow ensuring healthy, nutritious and sustainable food

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Published

2025-01-01

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How to Cite

1.
Cajamarca Carrazco D, Guanga Casco ER, Salazar-Torres SM, Montalvo Zambrano DJ, Layana-Bajana E-M, Zamora Burbano WF, et al. Systematic review on sustainable management of natural resources with smart technologies for food production. Data and Metadata [Internet]. 2025 Jan. 1 [cited 2024 Dec. 9];4:384. Available from: https://dm.ageditor.ar/index.php/dm/article/view/384